Naylor Wine Cellars: Winemaker Dinner
View All November 2010 Winemaker Dinners


Naylor Wine Cellars - Meet the Winemaker Dinner
Friday, March 12, 2010

Location:  Naylor Wine Cellars
                
4069 Vineyard Road
                 Stewartstown, PA
                 www.naylorwine.com

Welcome Reception: 6:30 p.m.
Dinner Begins: 7:00 p.m.
Enjoy an evening of fine wine and delicious food in a beautiful winery setting. Exclusive food and wine pairings will be accompanied by the Naylor winemaker's insight into each vintage. You'll also enjoy a guided stroll through the winery and a preview sample of one of Naylor's award-winning wines right from the barrel.

     View Dinner Menu
     Download a printable version of the full menu

    View Menu Online
    View the full menu online.

Ticket Price: $59.95 per person*
*This all-inclusive ticket includes dinner and selected wines as well as tax and gratuity. You'll also receive a souvenir wine glass and 5% off any wines purchased that evening.

Purchase Tickets Online
Advance tickets are required. Tickets can be purchased online or by calling 1-888-858-YORK (9675) ext. 108.

Menu

Hors D’Oeuvres
Fresh-Shucked Oysters on the Half Shell
Sweet & Sour Meatballs
Spiced Cheese-Stuffed Pepper Slices
Marinated Artichoke, Cheese & Olive Platter
Walnut-Stuffed Tomatoes.
Wine Selection: Sauvignon Blanc or Shiraz

Appetizer
Creamy Petite Shrimp Cocktail
Wine Selection: Pinot Gris


Salad

Turkey, Spinach & Egg Salad
Smoked Turkey, Asparagus Tips, Spinach,
Hard Boiled Eggs, Green Onion, and Tomatoes,
Served with a Mustard Dressing
Wine Selection: Nouvelle


Soup
Legume Vichyssoise
Protein-rich soup made with navy beans
in the style of Vichyssoise
Wine Selection: Traminette


Entrée (Select One)

Baked Fillet of Flounder
Smothered in a creamy mushroom rose sauce.
Served on a bed of rice with honey-glazed carrots.
Wine Selection: Chardonnay or Cabernet Sauvignon

OR

Grilled Hunan Steak
Cooked over an open flame.
Marinated with red wine and spices.
Served with garlic red potatoes and baked green beans
Wine Selection: Chardonnay or Cabernet Sauvignon


Dessert
Kirsch Fruit Bowl
Topped with Raspberry Sherbet
Wine Selection: Kirse


Purchase Tickets Online
Reserve Your Seat Today, Space is Limited!
Advance Tickets Required

 

 




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