Serenity-Station
presents Naylor Wine Cellars

Meet the Winemaker Dinner
Friday, March 26, 2010

Location: Serenity-Station
                11 Church Street
                Seven Valleys, PA
                www.serenity-station.com

Ticket Sales for this Dinner Have Closed At This Time

Welcome Reception: 6:30 p.m.
Dinner Begins: 7:00 p.m.
Relax in Serenity-Station’s warm atmosphere while enjoying Mediterranean cuisine. Each of the four courses, chosen by you, is paired with a different wine recommended by the Naylor winemaker.

       View Dinner Menu
      Download a printable version of the full menu

      View Menu Online
      View the full menu online.

Ticket Price: $65 per person*
This all-inclusive ticket includes dinner and complimentary selected wines as well as tax and gratuity. Advance tickets required.

Ticket Sales for this Dinner Have Closed At This Time

Menu

First Course (Choose One)
Wine Selection: Traminette or Chambourcin

Bruschetta
Grilled crostinis topped with a tomato,
cucumbers and fresh mozzarella,drizzled
with a sweet orange balsamic vinegar.

Gourmet Cheese Sampler
 Asiago, creamy gorgonzola pepato, Italico,
and sharp provolone with fruit and crackers.

Soup or Salad (Choose One)
Wine Selection: Sauvignon Blanc or Nouveau

Cream of Crab Soup
Serenity-Station’s signature soup.

Broccoli and Cauliflower Soup
Cream-based soup garnished with
cheddar cheese and spring onions.

Spring House Salad
Mixed greens with dried cherries, apricots,
raisins, sun-dried tomatoes, cucumbers and
mixed with a light raspberry vinaigrette.

Entrée (Choose One)
Wine Selection: Cabernet Sauvignon or Chardonnay

Chicken Artichoke Pasta
Tender chicken breast with tomatoes,
artichokes, mushrooms and broccolini tossed
with egg noodles in a champagne burre blanc.

Beef Wellington
Tender beef medallions with mushrooms and
onions wrapped in puff pastry, topped with a
red wine reduction and served with a
roasted garlic mashed potato.

Vegetable Primavera
Broccolini, peppers, mushrooms, onions,
asparagus and carrots in a marinara sauce
with a hint of lemon and tossed in egg noodles.

Dessert (Choose One)
Wine Selection: Peaches Plus or Kirse

Peach Crepes
Two crepes filled with a peach-flavored whip
and topped with a warm peach caramel glaze.

Strawberry Mousse
Mousse infused with strawberries and chocolate,
served with shaved white chocolate and
raspberry topping.